Neuroprotective Role of Turmeric Against Cadmium-Induced Neurotoxicity in Male Wistar Rats: Modulation of Oxidative Stress and Acetylcholinesterase Activity
Chibuike, V, Chukwu *
Department of Anatomy, Alex Ekwueme Federal University Ndufu-Alike, Ikwo Ebonyi State, Nigeria and Department of Epidemiology and Evidence Based Medicine, First Moscow State Medical University Named After I.M Sechenov, Russian Federation.
Izuchukwu, P, Nweke
Department of Epidemiology and Evidence Based Medicine, First Moscow State Medical University Named After I.M Sechenov, Russian Federation and Department of Human Physiology, Alex Ekwueme Federal University Ndufu-Alike, Ikwo Ebonyi State, Nigeria.
Cletus, O, Ogadah
Department of Epidemiology and Evidence Based Medicine, First Moscow State Medical University Named After I.M Sechenov, Russian Federation and Department of Biochemistry, Alex Ekwueme Federal University Ndufu-Alike, Ikwo Ebonyi State, Nigeria.
*Author to whom correspondence should be addressed.
Abstract
Background and Objectives: Cadmium is a potent neurotoxic heavy metal known to induce oxidative stress, apoptosis, and neurotransmitter dysfunction, leading to neurodegenerative effects. Turmeric (Curcuma longa) has gained attention as a natural antioxidant with potential neuroprotective properties. This study evaluates the neuroprotective effects of turmeric against cadmium chloride-induced neurotoxicity in male Wistar rats by assessing oxidative stress and cholinergic function.
Method: Twenty-four male Wistar rats (150–180 g) were divided into four groups (n = 6): Group I (Control), Group II (Turmeric only: 500 mg/kg BW orally), Group III (Cadmium only: 120 mg/kg BW subcutaneously), and Group IV (Cadmium + Turmeric). Turmeric was administered daily for four weeks. Superoxide dismutase (SOD) and acetylcholinesterase (AChE) activities were measured using standard spectrophotometric methods. Data were analyzed using one-way ANOVA and Tukey’s test, with p < 0.05 as the significance threshold.
Results: Cadmium exposure significantly reduced SOD activity (3.77 ± 0.19 U/mg protein) and AChE levels (11.0 ± 4.36 U/L) compared to the control group (6.22 ± 0.11 U/mg and 28.0 ± 0.52 U/L, respectively; p < 0.05). Turmeric co-administration markedly improved SOD (7.12 ± 0.12 U/mg) and AChE (32.0 ± 1.42 U/L) levels, demonstrating restoration of antioxidant and cholinergic function. Interestingly, turmeric alone elevated both SOD (6.50 ± 0.09 U/mg) and AChE (46.0 ± 0.48 U/L) beyond control values.
Conclusion: Turmeric mitigates cadmium-induced neurotoxicity by significantly enhancing antioxidant defenses and cholinergic neurotransmission. These findings support its potential as a dietary supplement or therapeutic agent in managing neurodegenerative conditions related to heavy metal toxicity. Further studies incorporating behavioral and histopathological assessments are recommended to validate its cognitive benefits.
Keywords: Turmeric, neuroprotective, neurotoxicity, cadmium chloride
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